African Food Supermarket

Small Hard Chicken

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Small Hard Chicken

Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising them in comparison to animals such as cattle or hogs, chickens have become prevalent throughout the cuisine of cultures around the world, and their meat has been variously adapted to regional tastes.

  • Rich in Protein – It's a great source of lean, low fat protein which contribute to muscle growth and development.
  • Protein helps your body to maintain muscle mass and also helps you to build muscle if you are participating in a strength program.
  • Good for the Heart – Eating chicken breast suppresses and controls a body's homo-cysteine amino acid levels which, if too high, can lead to cardiovascular disease.
  • It is also a very good source of selenium, phosphorus, vitamin B6, and niacin.
  • These are essential for converting carbs into energy, and chicken is rich in them.
  • Although it doesn't directly provide energy, potassium contains components the body needs to make energy.
  • If you often feel weak, you may be low in iron, which helps the body make oxygen-carrying red blood cells.
  • Chicken is a carbohydrate-free food.
    100 G Chicken Nutrition Facts
    • 6% Total Fat 3.6g.
    • 5% Saturated Fat 1g.
    • 28% Cholesterol 85mg.
    • 3% Sodium 74mg.
    • 7% Potassium 256mg.
    • 0% Total Carbohydrates 0g.
    • 0% Dietary Fiber 0g.
    • Sugars 0g.